Here is the harvest list for your CSA's this week.
Zucchini
Cucumbers
Beets
Potatoes
Leeks
Onions
Herbal tea package
This week in your herbal tea package
Lemon Balm
Shiso
Anise Hyssop
Penny Royal
Chrysanthium Flowers
Wild Gooseberries
You can use last week's recipe for the herbal tea, As for the Wild gooseberries you can bruise them a little and add them to the hot water.
I made a cooking video for "how to cook beets" You can add a multitude of different things to your marinated beets. Cooked diced potatoes (Boiled), Sliced cucumbers (without seeds, slice lenghtwise and scoop out with a spoon), Parsley, Basil, thinly sliced onions... All which have been included in your CSA and herb guild.
http://www.youtube.com/watch?v=jkNHTO0MExI
Whats new on the farm??
Stu and I are glad that Kenny and Nanam are back from their honeymoon. The whole team is back together on the farm and the addition of our two new interns from Heartland Community College. John and Emma have been kicking major butt on the farm. We got a our first seeder in the mail this week and hooked it up. This thing is the best new tool on the farm other than Henry Brockman's Asian Weeders. I can now seed a bed in about 5 minutes when it would have taken me about 2 hours by hand. Now that the rain has been holding off, we have tilled up new ground and seeded everything for a plethora of winter vegetables.
Hope you enjoy the video, I made it in a new style this week. Let us know what you think of it.
Epiphany Farms-
Showing posts with label EFE TV. Show all posts
Showing posts with label EFE TV. Show all posts
Wednesday, July 7, 2010
Friday, July 2, 2010
Meat 'N' Potatoes for the Midwesterner Video
Here is the cooking video for this week. It is a Ribeye with Turnips and Potatoes, You can use your herb guild to elevate the taste. In the video we used parsley but you can use any of those, You can also add more vegetables to the dish, cook them the same way as the turnips (featured in video).
http://www.youtube.com/watch?v=PXaZte0z7O4
As for the Herbal Tea bag, You have the following inside.
Chrysanthemum (Flowers)
Shiso (Big Leaves, Tastes like Mint, liquorish & Apple Also has Purple Hue on bottom side)
Lemon Balm (twigs with leaves and buds)
Anise Hyssop (Smaller version of the big leaves taste like sweet liquorish)
Vietnamese Mint (looks like a hand, very leafy and Minty,
The Microwave is the fastest way to heat a water molecule. Put a glass of water in the microwave. Heat for 1 min. the water should be about 160 - 180 it will also depend on how much water you are heating up. I think that 160 - 170 is optimal steeping temperture. Choose your flavors, mix and match, take notes on what you like about the flavor combo and design your own. You only want to steep for 4-5 minutes, by then your water will be about 130 degrees. 130 is optimal honey temperture. add some honey and taste. You only want enough to sweeten a little, too much and you can't taste the flavors, too little and it tastes bland. After adding the honey it should be perfect drinking temperture.
http://www.youtube.com/watch?v=PXaZte0z7O4
As for the Herbal Tea bag, You have the following inside.
Chrysanthemum (Flowers)
Shiso (Big Leaves, Tastes like Mint, liquorish & Apple Also has Purple Hue on bottom side)
Lemon Balm (twigs with leaves and buds)
Anise Hyssop (Smaller version of the big leaves taste like sweet liquorish)
Vietnamese Mint (looks like a hand, very leafy and Minty,
The Microwave is the fastest way to heat a water molecule. Put a glass of water in the microwave. Heat for 1 min. the water should be about 160 - 180 it will also depend on how much water you are heating up. I think that 160 - 170 is optimal steeping temperture. Choose your flavors, mix and match, take notes on what you like about the flavor combo and design your own. You only want to steep for 4-5 minutes, by then your water will be about 130 degrees. 130 is optimal honey temperture. add some honey and taste. You only want enough to sweeten a little, too much and you can't taste the flavors, too little and it tastes bland. After adding the honey it should be perfect drinking temperture.
Wednesday, June 9, 2010
Cooking Demo Vinaigrette
I'm having difficulty uploading videos directly to the blog. The link below will take you to youtube and you can see our cooking demos
Here is the first of many cooking videos. Hope you enjoy this vinaigrette!!
http://www.youtube.com/watch?v=D7mAx2HmdU4
Here is the first of many cooking videos. Hope you enjoy this vinaigrette!!
http://www.youtube.com/watch?v=D7mAx2HmdU4
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