Hello everyone! Fall is here and I guess the Indian Summer is right behind it. We were able to save a good amount of the summer crops by covering them with some temporary hoop houses. Because of this you will be able to expect a few summer vegetables for the coming weeks.
Today in your share:
Pak Choi
Chinese Cabbage
Fall Salad Mix (Mainly oak-leaf and red-sails)
Arugula
Beets
Tomatoes
Big Bunch of Basil (Enjoy it while it last, maybe the last week)
Kohlrabi
Zucchini
This is week 19 so that means there are only three pick ups left. So enjoy the fresh, local produce while you can. Also, be sure to mark your calendars for the CSA member pig roast on October 24th. We would also like to announce that our CSA members will have first dibs on our amazing pastured eggs. They will be available for purchase at next weeks CSA pick up. Supplies are limited so they will be sold on a first come basis.
Enjoy the weather and healthy food.
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