Epiphany Farms has taken over a historic restaurant located in downtown Bloomington at 220 E. Front St. in April, 2011. The building once served as a fire station that was built in 1902 and saved Bloomington from several big fires.
The food we serve at Station 220 is seasonally sensitive and spontaneously changing depends on the daily / weekly harvest. We serve lunch & dinner and provide banquet & catering service at our venue or off-premises with our special menu.
If you want to check more information about Station 220 restaurant, please visit our website www.station220.com.
Also please check our Facebook Page for more frequent updates about farm and restaurant.
Hope you all have happy holidays!
