Epiphany Farms Restaurant!

It is already November and only a month and a half left for this year. Epiphany Farms has been having very busy year and apologize for the lack of updates.

Epiphany Farms has taken over a historic restaurant located in downtown Bloomington at 220 E. Front St. in April, 2011. The building once served as a fire station that was built in 1902 and saved Bloomington from several big fires.

The food we serve at Station 220 is seasonally sensitive and spontaneously changing depends on the daily / weekly harvest. We serve lunch & dinner and provide banquet & catering service at our venue or off-premises with our special menu.

If you want to check more information about Station 220 restaurant, please visit our website www.station220.com.

Also please check our Facebook Page for more frequent updates about farm and restaurant.

Hope you all have happy holidays!

Hello EFE friends,

Thank you very much for your support! Epiphany Farms is no longer having pork and egg pick-up at our Downs Office. All our products are available at our farm location 23676 800North Rd. Downs, IL 61736. Place an order and schedule your visit for a pick-up.

Currently Pork tenderloin is sold out and Hock's are about 3lb per package.

Please order to info@epiphanyfarms.com or 309-378-2403 at your convenience.

2011 Epiphany Farms pork & egg sales

Dear Epiphany Farms friends,

Hope all is well with you.

This brutal winter's almost half way gone and we are all excited to get ready for our third growing season. We have finished our seed order for the spring and planning out the planting schedule and also waiting for a warm day to turn the giant compost pile from our animals.

Our farm families - Houdini, Pam, Gary, Grace, Mae, Dennis, Pancetta, Guan etc. etc. - are all having great time sometimes outside or in the barn. They are healthy and growing amazingly. About 200 laying hens are having great egg production and our first batch of baby pigs are already fully grown. We had to bring 11 pigs to the slaughter house last week and therefore here's good news for our fans!

EFE is having a weekly eggs and pork sales in our Downs Office - 204 S. Seminary St. Downs, IL 61736 on every Wednesday from 4 to 7pm. We are expecting this weekly event continues till the restaurant opening. Below is our 2011 pricing structure.

For a bulk purchase - whole/half , please contact info@epiphanyfarms.com or 309-378-2403 for more information.