Dear Epiphany Farms friends,
Hope all is well with you.
This brutal winter's almost half way gone and we are all excited to get ready for our third growing season. We have finished our seed order for the spring and planning out the planting schedule and also waiting for a warm day to turn the giant compost pile from our animals.
Our farm families - Houdini, Pam, Gary, Grace, Mae, Dennis, Pancetta, Guan etc. etc. - are all having great time sometimes outside or in the barn. They are healthy and growing amazingly. About 200 laying hens are having great egg production and our first batch of baby pigs are already fully grown. We had to bring 11 pigs to the slaughter house last week and therefore here's good news for our fans!
EFE is having a weekly eggs and pork sales in our Downs Office - 204 S. Seminary St. Downs, IL 61736 on every Wednesday from 4 to 7pm. We are expecting this weekly event continues till the restaurant opening. Below is our 2011 pricing structure.
For a bulk purchase - whole/half , please contact info@epiphanyfarms.com or 309-378-2403 for more information.
Hey EFE ! So nice to see you posting your prices. We post ours too on our web site. When you have a product you can proud of and will stand by then competition can be a wonderful thing. Keep up the hard work !! We're proud to say we know you.
ReplyDeleteSo happy to learn about this, only 4 miles from where I grew up near Downs, IL. Way to go Ken, et al...I'm going to be checking this out when I'm in town again this summer!
ReplyDeleteI'm glad there's a sustainable farm so close to Bloomington! We're personal chefs who are moving to town this week, and we're REALLY excited to see what you guys bring to the famers' market.
ReplyDeleteThere's nothing better than a big slab of pork belly!