Epiphany Farms Enterprise Inc.
Changing the world, one dish at a time.
Saturday, December 5, 2009
The plate to a Chef is like the canvas to a painter.
We eat with our eyes before we even taste a bite.
Plating a Pork Belly Dish with Sous Vide Turnips, Roasted Red Onions and Carrots.
Epiphany Farms Enterprise
December 20, 2009 at 7:30 AM
True artists. I applaud you.
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