1 part Vinegar
.5 part H2O
3 parts Oil
- Combine all ingredients except for the oil and stir. Using a whisk, blender or immersion blender, begin to agitate.
- Start incorporating the oil one drop at a time. Then progress to a very small stream until all is added.
- Once the ingredients are together you will need to adjust to the taste. Questions that you will need to ask yourself are:
o Is it too tart?
o Does it have enough sweetness?
o Enough salt?
o Does it need more flavor? Mustard, Pepper, Chile?
Use this dressing on anything that you need to season. Sometimes we will even add a little to sauteed vegtables and fresh herbs.