Epiphany Farms
Interactive Dinner Affair
Friday, October 16th, 2009
Amuse Bouche
Potato Croquette, Garlic Cream and Olive
Poly- Tunnel Root Vegetables
Beets, Turnips, Carrots, Parsnips, Radishes
Dressed in Simple Fashion
Winter Hardy Greens
Red Onion, Walsh Scallions, White Balsamic Vinaigrette
Pumpkin Soup
Ginger Crouton and Fall Spiced Froth
Beef Cannelloni
Cauliflower Puree, Mock Eggplant Caviar with Crispy Sage
Rooster Beignet (Shared)
White Onion and Green Tomato Compote
Epiphany Farms Pork
Loin and Belly
Pullet Egg, Carrot Puree, Mushrooms, White Truffle
Deconstructed Apple Pie
Sous Vide Technique with Fennel, Honey Crisp and Almond
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