Monday, October 26, 2009

A Fall Tasting

Epiphany Farms

Interactive Dinner Affair

Friday, October 16th, 2009

Amuse Bouche

Potato Croquette, Garlic Cream and Olive

Poly- Tunnel Root Vegetables

Beets, Turnips, Carrots, Parsnips, Radishes

Dressed in Simple Fashion

Winter Hardy Greens

Red Onion, Walsh Scallions, White Balsamic Vinaigrette

Pumpkin Soup

Ginger Crouton and Fall Spiced Froth

Beef Cannelloni

Cauliflower Puree, Mock Eggplant Caviar with Crispy Sage

Rooster Beignet (Shared)

White Onion and Green Tomato Compote

Epiphany Farms Pork

Loin and Belly

Pullet Egg, Carrot Puree, Mushrooms, White Truffle

Deconstructed Apple Pie

Sous Vide Technique with Fennel, Honey Crisp and Almond

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