Here is the menu:
Lunch with
The Myszka's
Tuesday, September 29th, 2009
First
Spanish Omelet
Green Peppers, Russet Potato and Stewed Cherry Tomatoes
Second
Homemade Pumpkin Ravioli
Brown Butter, Parmesan Cheese, Sage and Thyme
Third
Garden Vegetables
Baby Green Zucchini, Italian Eggplant, Carrots, Turnips
and Black Radishes
Forth
Slow Roasted Pork Press
Caramelized Onions, Dill Mayonnaise, House Pickles
and Provolone Cheese
Fifth
Zucchini Muffins
Whipped Butter and Fresh Herbs
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