Tuesday, November 24, 2009

Hi- Tea with the Kulb's

Apple Squares

Red Barron Apples, Cinnamon and Fall Spice

Assorted Scones

- Pumpkin - Pork, Cheddar, Scallion – Blank with Peach Jam

Baby Breakfast Quiche

Onions and Sausage

Fall Salad Greens

Smathered in Simple Fashion

Poly- Tunnel Root Vegetables

Beets, Turnips, Radishes and Rice Wine Vinaigrette

Warm Pork Broth

Carrots, Potatoes and Pork Belly

Assorted Sandwiches

- Egg Salad and Radish - Tortilla and Chicken

- Roasted Beef on Focaccia


- Biscotti de Prato – Classic Chocolate - Coriander

Stu really hit a home run with his Apple Squares and Scones.
Apple Squares

Scones: Savory and Sweet
Three Flavors: Basic Honey Butter, Spiced Pumpkin, Ham and Cheese
Served with a side of Peach Preserve and Whipped Butter and Local Honey

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