Thursday, January 28, 2010

Potato Salad

Lately we have been working on a deconstructed potato salad. Yet, every-time we do the dish it ends up going down a different path. Depending on a million different things, the dish becomes unique.

You never step in the same river twice, a dish is never duplicated.

Front: Potato Leafs, Pickled Red Onion and Celery

Back: Potato Balls, Tomato Preserve, Mustard and Parsley Cream

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