Epiphany Farms Enterprise Inc.
Changing the world, one dish at a time.
Wednesday, February 10, 2010
Chef Stu's Latest Master Piece
Grass fed pate with carrots and celery root, in- door greens and a fresh baked epi. A little parsley puree, mustard cream and pickles.
It was the best that I have ever had.
Epiphany Farms Enterprise
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